Food ethics is becoming big business in America, an influence of our affluence. When you are worried about where your next meal is coming from, well, you just don’t worry so much about how it came to be. Vegetarian and vegan cuisine have been with us for some time, growing in market share enough to receive at least tokenary service in even national chain restaurants. Now, to satisfy the food conscience of even those who have a taste for meat, the terms “organic,” “pastured,” and “free range” are beginning to appear even in Walmart.
But these terms don’t always mean what people think they mean, and some producers are taking advantage of ambiguities in the law to attract a market willing to pay top dollar to ease their conscience.
Recently, I was looking through our grocer’s egg case, trying to get an idea for how much we might be able to sell our eggs for. The highest priced eggs there cost twice as much as the eggs we normally buy and for only half a dozen. “Some egg,” I thought. And read the label.
It had such feel good phrases on it as “100% organic,” “cage free” and “Fed a 100% vegetarian diet.” And then I knew. They were taking advantage of this socially conscious market, selling them a product that isn’t quite what they think it is.
See, “cage free” simply means “raised in a large shed with a thousand birds on the floor and no outdoor access.” If there were, they’d claim “pastured” or “free range.” Being that chickens can be aggressive when kept in close confinement, I wouldn’t be surprised if the entire flock had its beaks trimmed to prevent pecking.
And vegetarian? That’s like raising your dog on a vegetarian diet, though I’ve heard their are people who try to do that as well. Chickens are omnivores and are happiest chasing after crickets and earthworms. Restricting their diets to suit our dietary preferences is not really fair to the chicken. It also proves that these birds have no outdoor access, even if not confined to cages. If allowed outside, they would enthusiastically chase every thing that moved.
I commend the market for its increasing diversity, with greater choices appearing regularly. But think about the labels for a moment, especially if you are paying higher prices for goods based on the promises it makes.
Dana Hanley is a homeschooling mother of five, living out her dreams on a small acreage in the country. You can learn more of her family’s adventure at Roscommon Acres, as well as her chicken adventures.


































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